“LAISSEZ LES BON TEMPS ROULER”
(let the good times roll)

9

CRAB CAKE SLIDERS

creole seasoned jumbo lump, spicey tartar sauce.

7.5

CAJUN CRAWFISH MAC & CHEESE

baked macaroni, creamy alfredo sauce, fresh spicy crawfish.

9

TENDER GATOR BITES

marinated & lightly fried, cu.

10

WINDY CITY WINGS

crispy celery & blue cheese or ranch served medium, hot, mambo, bbq, asian fire.

10

HOT CRAB DIP

jumbo lump crab , creamy cheese blend, sun-dried tomato & spinach crisps.

9

PROHIBITION SLIDERS

ground sirloin, american cheese & caramelized onions.

SMALL 6, LARGE 10

SHRIMP & ANDOUILLE GUMBO

Shrimp & Andouille Gumbo traditionally prepared, plump cajun sausage, rice & jumbo shrimp.

UP

LIGHTER SUMMER FARE

8

GARDEN VEGGIE QUESADILLA

spinach, mushrooms, red peppers, onions. add Chicken $3 or Grilled shrimp $4

SIDE 5.5, ENTREE 8

GARDEN ZYDECO

spring mix, tomatoes, red onions, croutons, parmesan. add grilled chicken $4 or grilled shrimp $5

dressings: ranch, blue cheese, honey mustard, low fat roasted red pepper vinegarette

SIDE 5.5, ENTREE 8

CRECENT CITY CAESAR

romaine hearts, parmesan, hand-cut croutons, homemade dressing. add grilled chicken $4 or grilled shrimp $5

UP

JACKSON SQUARE SPECIALS

10.75

SHRIMP PO’ BOY

crispy, spicy shrimp pilled high, french bread, shredded lettuce, tomato, mayo, homemade remoulade.

9.5

PUB BURGER

8oz ground sirloin, hand-cut fries, lettuce, tomato, red onion. Add cheddar, provolone, swiss, american, blue cheese, mushrooms, smoked bacon or sautéed onions - $.75 each, blackened - $1

11

CHICKEN MELT

grilled chicken, pesto, caramelized onion, roasted red peppers, provolone cheese. blackened - $1

12

POISSON & FRITES (FISH &l CHIPS)

fresh haddock, guinness battered & golden brown, tartar sauce, hand-cut fries.

10.5

TENDERS BASKET

lightly breaded, fresh chicken tenders, hand-cut fries, bbq or honey mustard. try it tossed in buffalo, bbq, asian fire or our special mambo sauce

8

LOADED FRIES

topped with melted cheddar, bacon, scallions, sour cream.

UP

substitute fresh greens on any order - $2

HOMEMADE 12” PIZZA PIES

15

THE CAJUN MEAT LOVERS

spicy andouille, pepperoni, smoked bacon, italian sausage, mozzarella.

11

POMODORO

fresh pomodoro sauce, basil & three cheese blend.

14

THE CAPONE

crumbled sausage, pepperoni, caramelized onion, roasted peppers, mozzarella.

13

PRIMAVERA

basil pesto, caramelized onions, peppers, spinach, mushrooms, mozzarella.

15

CHICKEN ALFREDO

grilled chicken, fresh baby spinach, three cheese alfredo cream sauce.

UP

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.

Served Sun - Thurs until 1.30am
Fri & Sat until 2.30am

LATE NIGHT EATS

BREAKFAST

12

BREAKFAST PIZZA

Steph’s sausage gravy, fried eggs, bacon and a blend of cheeses.

5.5

FRIED EGG SANDWICH

Served on white toast. Add cheese for 50 cents.

5

SAUSAGE, EGG AND CHEESE

Served on an English muffin.

5

BACON, EGG AND CHEESE

Served on an English muffin.

6.5

SCRAMBLED EGGS WITH SAUSAGE OR BACON

Served with a side of white toast.

9.5

FRENCH TOAST

Thick cut French bread, soaked in cinnamon custard and grilled, with bacon or sausage and Vermont maple syrup.

3

SIDE OF BACON, SAUSAGE OR FRIED EGG

PUB FARE

9

JUMBO CHICKEN WINGS

Served with blue cheese and celery. Hot, Mild or MAMBO.

10

CHICKEN TENDER PLATTER

Served with fries and a side of BBQ and honey mustard.

8

PUB BURGER

8oz ground sirloin burger. With hand-cut fries, lettuce and tomato.
Add cheddar, swiss, provolone, smoked bacon, onions - 75 cents.

4.5

FRIES

PIZZA

12

THE CAPONE

Crumbled sausage, pepperoni, caramelized onion, roasted peppers and mozzarella.

11

PRIMAVERA

Fresh basil pesto, caramelized onion, peppers, spinach, portobello and mozzarella.

10

POMODORO

Classic pie with our fresh pomodoro sauce, basil and three cheese blend.

13

CHICKEN ALFREDO

Grilled chicken and fresh baby spinach over a creamy three cheese alfredo sauce.

DESSERT

6.5

CHEESECAKE

Made in-house. Ask your server for today’s special.

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.

Served 11am - 3pm

LUNCH

SOUPS AND SALADS

CUP 5.5, BOWL 7.5

HOMEMADE CHILI

CUP 4, BOWL 6

HOUSE SOUP OF THE DAY

4.5

LIGHT PASTA SALAD

a fat free option, elbow-mac with roasted red pepper, red onions in vinaigrette.

8.5

SPINACH SALAD

baby spinach, egg, red onion, apple-wood smoked bacon, diced tomato, blue cheese crumbles and balsamic vinaigrette.

8

CAJUN CAESAR

romaine hearts, parmesan, croutons with a homemade spicy-caesar dressing.

7

18^TH SALAD

mixed greens, tomato, cucumber, red onion, croutons and parmesan cheese, choice of dressing.

Dressings: ranch, blue cheese, honey mustard, oil and vinegar, fat free roasted red pepper vinaigrette, spicy-caesar, balsamic vinaigrette.

SANDWICHES

ALL SANDWICHES SERVED WITH POTATO CHIPS. SUBSTITUTE OUR HAND-CUT FRIES FOR $2.00

8.5

HAM AND SWISS

served hot and melty, on toasted white bread with a side of whole grain mustard.

8

CRISPY CHICKEN SANDWICH

served on a toasted sesame potato roll, mozzarella cheese, lettuce, tomato and Tabasco ranch on the side.

8.5

GRILLED CHICKEN SANDWICH

served on a toasted sesame seed roll, muenster cheese, lettuce, tomato and pesto-mayo on the side.

6.5

BLT

served on white toast piled high with apple-wood smoked bacon, fresh tomato, romaine hearts and mayonnaise. add melted American cheese and make it a BLT Melt, add $1

9.5

THE AMENDMENT

roasted turkey, avocado, spinach, bacon and muenster cheese served on multi-grain bread, with a side of honey mustard.

8.5

VEGGIE DELIGHT

served on whole-grain bread with lettuce, tomato, spinach, red onion, avocado, sprouts, cucumber and roasted red pepper, with pesto-mayo on the side.

7.5

CRAB CAKE SLIDERS

two lump crab cake sliders on mini-potato rolls, with a side of tartar sauce.

7

PROHIBITION BEEF SLIDERS

two sirloin beef patties topped with American cheese, on potato-minis.

MAKE IT A WRAP! CHOOSE FROM WHITE OR WHOLE WHEAT.

11

Cheese

with your choice of sauce.

13

Up to three toppings

with your choice of sauce.

Sauce: traditional, pomodoro, or pesto.
Toppings: caramelized onions, mushrooms, roasted red peppers, spinach, pepperoni, Italian sausage.

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.

Served Saturday & Sunday 11am - 3pm

BRUNCH

10.5

CHESAPEAKE BENEDICT

Poached eggs topped lump crab cakes, on english muffin with cajun hollandaise.

8.5

PAIN PERDU

French toast louisiana style with soco-maple syrup and powdered sugar add hickory smoked bacon or andouille sausage $3.

8

BISCUITS AND GRAVY

Flakey buttermilk biscuits smothered in crawfish and andouille gravy add hickory smoked bacon or andouille sausage $3.

9

FRESH FRUIT PLATTER WITH YOUGURT & GRANOLA

Seasonal fruit plate with vanilla yougurt.

8

SHRIMP AND GRITS

Buttery, jalapeno studded grits with jumbo garlic sautéed shrimp.

9

BIG BREAKFAST STACKER

Two fried eggs, two sausage, two hickory smoked bacon stacked high and layered with cheese served on a Kaiser roll.

9.5

WINGS

Wattered & seasoned, bleu cheese, celery, hot, mild, mambo or moonshine.

9.5

PUB BURGER

8oz ground sirloin cooked to your liking, lettuce, tomato, with hand-cut fries add cheddar, swiss, provolone, hickory smoked bacon, onions - .50cents

10

CHICKEN TENDER PLATTER

Breaded and lightly fried, bbq & honey mustard dipping sauces, with hand-cut fries.

8

LOADED FRIES

Basket of hand-cut fries, with cheddar, bacon, green onions, sour cream.

11

PIZZA (12” Pie)

Classic pie, fresh pomodoro sauce, basil, and our three cheese. Add toppings $0.50 each

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.